Phollamai Ruam Like the charming people, exotic fruit greets you on almost every corner in Thailand. The country’s fertile plains and hot tropical climate, as well as its more temperate northern regions, means that pretty much anything grows here. As a result, few places on earth can claim to have such a plentiful supply of gorgeous and tasty fruit.
Continue ReadingIce Cream Boran is made of coconut milk, sugar and salt. It is a delicious and refreshing dish originated from Thailand and is served worldwide in Thai restaurants. Thai coconut ice cream has nice and smooth texture and enriched with coconut flavor. The toppings vary depend on individual choice of favorite(s). Ingredients: coconut milk, sugar, salt, toppings including fruits, sweetened fruits, …
Continue ReadingKao Griab Pak Mor and Sa Koo Sai Moo are usually sold in the same shop. Kao greab pak mor is a kind of steamed rice-skin dumpling assorted with sautéed minced pork, peanuts, and sweet radish. The same filling is also used for sa koo (tapioca pearl) which is a tapioca dumplings. They are delicious and flavorful treats. Both desserts are …
Continue ReadingKhanom Waan Thai consists of various kinds of desserts including foi thong, med kha noon, sweetened sticky rice with different toppings, ka nom chun, and etc. Thai desserts have their own characteristics and tastes. They are the must-tried desserts and are sweet treats. Ingredients: eggs, syrup, soybean, sticky rice, toppings, tapioca, and sugar
Continue ReadingNam kaeng sai is very popular during summer in Thailand due to the warm weather. Nam kang sai is the shaved ice with a variety of toppings. The dish consists of finely shaved ice in a bowl and topped with fruit and sweet toppings. The toppings could be different kinds of fruits (palm seeds, sweetened pumpkin slices, basil seeds, and …
Continue ReadingKao Niew Mamuang or sweetend sticky rice with mango is a popular dessert in Thailand especially during March-May of each year which is called “Na ma muang” or mango season. The dish consists of sticky rice cooked with coconut and seasoned to have sweet taste with a bit of saltiness. When served, the seasoned sticky rice is topped with ripe …
Continue ReadingMoo Satay is an appetizer dish or sometimes could be a whole meal when eating together with toasted bread. It is made of slice pork which is marinated using ground coriander, ground turmeric, ground cumin, salt, sugar, and some seller also add milk to it. The marinated pork is put on skewer and then grilled. The finish ones are served with …
Continue ReadingRoti originally is from India. Roti Grob is adapted to fit Thai eating style. The roti dough is pan-fried until it has crispy texture. It is coated later with either sugar or sweetened condensed milk Ingredients: all-purpose flour, salt, sugar/sweetened condensed milk, salted butter, egg, vegetable oil, clear limestone water, water
Continue ReadingLook Shin Ping is made of ground pork/beef. They are massaged and seasoned with salt, sugar, and white pepper before make into a ball shape. The way to enjoy them is to steam, boil, or grill. Ingredients: ground pork/beef, salt, sugar, and white pepper
Continue ReadingGaprao Gai with Khai Dao and Rice, This dish ties three things together and it is also a favorite one among street foods. Kaprao stands for sweet basil leaves. Kai dao is fried eggs. The cooking is made by stir-fried minced garlic and fresh chili until smell flavorful then add minced chicken to it. Once the chicken is fully cooked …
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