Ice cream bo ran is made of coconut milk, sugar and salt. It is a delicious and refreshing dish originated from Thailand and is served worldwide in Thai restaurants. Thai coconut ice cream has nice and smooth texture and enriched with coconut flavor. The toppings vary depend on individual choice of favorite(s). Ingredients: coconut milk, sugar, salt, toppings including fruits, …
Continue ReadingThese kao greab pak mor and sa koo are usually sold in the same shop. Kao greab pak mor is a kind of steamed rice-skin dumpling assorted with sautéed minced pork, peanuts, and sweet radish. The same filling is also used for sa koo (tapioca pearl) which is a tapioca dumplings. They are delicious and flavorful treats. Both desserts are …
Continue ReadingThai desserts consists of various kinds of desserts including foi thong, med kha noon, sweetened sticky rice with different toppings, ka nom chun, and etc. Thai desserts have their own characteristics and tastes. They are the must-tried desserts and are sweet treats. Ingredients: eggs, syrup, soybean, sticky rice, toppings, tapioca, and sugar
Continue ReadingNam kaeng sai is very popular during summer in Thailand due to the warm weather. Nam kang sai is the shaved ice with a variety of toppings. The dish consists of finely shaved ice in a bowl and topped with fruit and sweet toppings. The toppings could be different kinds of fruits (palm seeds, sweetened pumpkin slices, basil seeds, and …
Continue ReadingKao neaw ma muang or sweetend sticky rice with mango is a popular dessert in Thailand especially during March-May of each year which is called “Na ma muang” or mango season. The dish consists of sticky rice cooked with coconut and seasoned to have sweet taste with a bit of saltiness. When served, the seasoned sticky rice is topped with …
Continue ReadingMoo sa tay is an appetizer dish or sometimes could be a whole meal when eating together with toasted bread. It is made of slice pork which is marinated using ground coriander, ground turmeric, ground cumin, salt, sugar, and some seller also add milk to it. The marinated pork is put on skewer and then grilled. The finish ones are …
Continue ReadingRoti originally is from India. Crispy roti is adapted to fit Thai eating style. The roti dough is pan-fried until it has crispy texture. It is coated later with either sugar or sweetened condensed milk Ingredients: all-purpose flour, salt, sugar/sweetened condensed milk, salted butter, egg, vegetable oil, clear limestone water, water
Continue ReadingPork/beef balls are made of ground pork/beef. They are massaged and seasoned with salt, sugar, and white pepper before make into a ball shape. The way to enjoy them is to steam, boil, or grill. Ingredients: ground pork/beef, salt, sugar, and white pepper
Continue ReadingThis dish ties three things together and it is also a favorite one among street foods. Kaprao stands for sweet basil leaves. Kai dao is fried eggs. The cooking is made by stir-fried minced garlic and fresh chili until smell flavorful then add minced chicken to it. Once the chicken is fully cooked sweet basil will be added and finished …
Continue ReadingGreen curry is another flavorful and delicious dish among several curry dishes. This kanomjeen gaeng keaw whan nuae is a dish which kanomjeen (rice noodle) would be poured over by gaeng keaw whan (beef green curry). Kanomjeen and gaeng together is a very enjoyable dish with fabulous texture. Ingredients: rice, nuae/beef, green curry paste, coconut milk, chili pepper, eggplants, lime …
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