Kanomjeen Gaeng Kiew Waan Nuea is another flavorful and delicious dish among several curry dishes. This kanomjeen gaeng keaw whan nuae is a dish which kanomjeen (rice noodle) would be poured over by gaeng keaw whan (beef green curry). Kanomjeen and gaeng together is a very enjoyable dish with fabulous texture. Ingredients: rice, nuae/beef, green curry paste, coconut milk, chili …
Continue ReadingGaeng Massaman Gai is a very popular curry among Thais and foreigners. Gaeng Mus-sa-mun Gai Med Bua is a traditional Thai dish containing chicken and lotus seeds. It is a very savory and aromatic-rich dish. Ingredients: rice, chicken, mus-sa-mun curry paste, coconut milk, chili pepper, lotus seeds, palm sugar, and fish sauce
Continue ReadingKao Rad Gaeng is a very popular dish across Thailand. It is a quick, easy, tasty, and inexpensive dish which make it perfect for people living on small budget. There are several kinds of curry to be served with this dish including Pa-nang, Mus-sa-mun, Red curry and etc. Selected choice of curry is poured over the steamed rice. The aroma …
Continue ReadingKao Mun Gai is a flavorful Thai version of Hainanese chicken rice. The ingredients of this dish are fried garlic and ginger fragrant rice cooked in chicken stock, poached chicken, and spicy sauce. It is usually served with a clear squash soup. Ingredients: rice, chicken, garlic, ginger, chicken stock, cilantro roots, sea salt, soybean paste,, sugar, soy sauce, white vinegar, …
Continue ReadingKao Moo Dang is a dish that serves steamed rice with red roasted/barbecued pork, crispy pork, Chinese sausage, and eggs. The dish is poured over with a sweet gravy and garnished with cucumber and cilantro. Ingredients: rice, pork fillet, crispy pork, Chinese sausage, boiled eggs, sesame oil, cinnamon, star anise, finely chopped garlic, salt, ground pepper, oyster sauce, soy sauce, …
Continue ReadingYum Ruam Mitr is a refreshing salad dish. It can be prepared in several ways with a variety of meat as well as vegetables. The key characteristic of this dish is balanced flavor of saltiness, sourness, sweetness and spicy taste which can be made to your favorite. Ingredients: your choice of meat (pork, beef, chicken, or seafood), vegetables (cucumber, tomato, onion/shallots, …
Continue ReadingKao Mok Gai is a must-try flavorful and aromatic Thai dish. Its name stands for chicken buried in rice. The rice of this dish as well as chicken parts are seasoned with mixed spices, salt, and sugar. Both seasoned rice and chicken are cooked in rice cooker thereafter. The dish is sprinkled with fried shallots and served with a dipping …
Continue ReadingGuay Tiew Sukhothai is a popular dish originated from Sukothai province in Northern Thailand. This is a delicious noodle dish with spicy, sour and sweet taste. The variety of ingredients makes it have both delicious taste and mixed texture. Ingredients: noodles, ground pork, soft boiled eggs, pork ball, coarse ground peanuts, slices long beans, palm sugar, lime juice, fish sauce
Continue ReadingGuay Tiew Rad Na Moo is a popular noodle dish. The noodle for this dish is stir-fried with black sweet soy sauce. There is a savory sauce to pour over the noodle. The sauce consists of Chinese kale (original one) in some places it may be replaced with broccoli, carrot, cabbage or other vegetables. It also has meat in this …
Continue ReadingKuay Teaw Yen Ta Fo is another famous noodle dish available in Thailand that served with sweet-tangy red sauce. This sauce have made this dish special flavour usually served with fish balls, pickle squids and Thai morning glory.
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