Kao Moo Dang is a dish that serves steamed rice with red roasted/barbecued pork, crispy pork, Chinese sausage, and eggs.  The dish is poured over with a sweet gravy and garnished with cucumber and cilantro.

Ingredients: rice, pork fillet, crispy pork, Chinese sausage, boiled eggs, sesame oil, cinnamon, star anise, finely chopped garlic, salt, ground pepper, oyster sauce, soy sauce, palm sugar, water, red food color