Kao Mun Gai is a flavorful Thai version of Hainanese chicken rice.  The ingredients of this dish are fried garlic and ginger fragrant rice cooked in chicken stock, poached chicken, and spicy sauce.  It is usually served with a clear squash soup.

Ingredients: rice, chicken, garlic, ginger, chicken stock, cilantro roots, sea salt, soybean paste,, sugar, soy sauce, white vinegar, dark sweet soy sauce, chili