Kao neaw ma muang or sweetend sticky rice with mango is a popular dessert in Thailand especially during March-May of each year which is called “Na ma muang” or mango season. 

The dish consists of sticky rice cooked with coconut and seasoned to have sweet taste with a bit of saltiness.  When served, the seasoned sticky rice is topped with ripe mangoes and sweet coconut sauce.

Ingredients: sticky rice, coconut milk, sugar, salt, and mangoes